High Iron Tea
High Iron Tea
A rich, mineral‑dense herbal infusion crafted to nourish and replenish.
This blend brings together some of nature’s most iron‑supportive botanicals — stinging nettle, moringa, dandelion leaf, yellow dock root, and burdock — elevated with the bright, vitamin‑C lift of hibiscus to support optimal absorption. Earthy roots meet vibrant leaves in a deep, grounding cup designed for daily strengthening and whole‑body vitality.
Steeped regularly, this tea offers a gentle way to bring more plant‑based minerals into your routine, supporting energy, resilience, and overall nourishment.
Flavor profile: earthy, mineral‑rich, lightly tart, grounding with a bright finish.
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Benefits of the Herbs
Benefits of the Herbs
Stinging Nettle Leaf
Traditionally known as one of the most mineral‑dense herbs, nettle brings naturally occurring iron along with supportive nutrients. In this blend, it forms the foundation for deep, daily nourishment.
Moringa Leaf
Moringa contributes plant‑based iron and a wide spectrum of vitamins. It helps round out the nutritive profile of the tea, supporting overall vitality and replenishment.
Dandelion Leaf
Dandelion leaf offers gentle cleansing and mineral support. In an iron‑focused blend, it helps keep the system balanced so the body can make the most of the nutrient‑rich herbs.
Yellow Dock Root
Traditionally valued for its earthy, strengthening qualities, yellow dock root is often used in herbalism for its mineral content. It adds depth to the blend and supports the body’s natural processes.
Burdock Root
Burdock root brings grounding, digestive support, and gentle nourishment. Its presence helps harmonize the stronger herbs and supports overall wellness.
Hibiscus
Naturally rich in vitamin C, hibiscus brightens the blend and helps support the body’s ability to absorb minerals. It also adds a vibrant color and a lightly tart finish.
Ingredients & Dosage
Ingredients & Dosage
Stinging Nettle, Moringa, Dandelion, Yellow Dock Root, Burdock Root, Hibiscus
Daily Nourishing Cup
- Use 1–2 tablespoons of the loose‑leaf blend per 12–16 oz of hot water.
- Pour water just off the boil over the herbs.
- Cover and steep for 15–20 minutes.
- Strain and enjoy warm or chilled.
For a Stronger Mineral Infusion
Roots and mineral‑rich leaves benefit from longer steeping.
- Use 2–3 tablespoons per 16 oz of water.
- Simmer on low for 10 minutes, then turn off heat.
- Cover and steep an additional 30–45 minutes.
- Strain and sip throughout the day.
When to Take
When to Take
Daily Nourishment
Most people enjoy this blend once a day, anytime they want a mineral‑rich boost. Morning or early afternoon works well because the minerals feel strengthening and grounding.
(Avoid Evening)
For Consistent Mineral Support
A steady rhythm helps the body make the most of nutritive herbs.
A good pattern is:
- 1–2 cups daily,
- or a larger batch sipped throughout the day.
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